Ingredients
Ingredients- 4 tablespoons extra-virgin olive oil
- 1 medium red onion, chopped into 1/4-inch dice
- 1 stalk celery, cut into 1/4-inch pieces
- 1 pound cremini or portobello mushrooms, quartered
- 1 ounce dried porcini mushrooms, soaked 10 minutes in warm water
- 1 bunch Italian parsley, finely chopped to yield 1/4 cup
- 3 1/2 to 4 cups flour
- 4 eggs
- 1/2 teaspoon extra-virgin olive oil
- 1/4 cup extra virgin olive oil
- 1 Spanish onion, chopped in 1/4-inch dice
- 4 garlic cloves, peeled and thinly sliced
- 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
- 1/2 medium carrot, finely shredded
- 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
- Salt, to taste
Description
Cooking Channel Serves Up This Strozzapretti Alla Boscaiola Recipe From Priest Stranglers Woodsman-Style Recipe Plus Many Other Recipes At CookingChannelTV.com.
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