Ingredients
Ingredients- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 small fennel bulb, thinly sliced, fronds reserved
- 2 cloves garlic, minced
- 1/2 cup white wine
- Zest of 1 orange
- 1/2 teaspoon crumbled saffron threads
- 1 (14.5-ounce) can diced tomatoes, in juice
- 8 ounces Yukon gold potatoes, peeled and diced
- 6 cups clam juice or fish stock
- 15 mussels, cleaned and debearded
- 15 large (20/25-count) shrimp, peeled, deveined and tail on
- 15 little neck clams
- 1 pound halibut, cut into 4 (4-ounce) pieces
- Faux Rouille, recipe follows
- Bouillabaisse Variations, recipes follow
- 1/2 cup sour cream
- 1/2 cup prepared mayonnaise
- 1 teaspoon minced garlic or garlic paste
- 1/2 teaspoon paprika
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper
Description
Cooking Channel Serves Up This Bouillabaisse Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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