Ingredients

Ingredients

• Pesto, recipe follows
• Besciamella, recipe follows
• Butter, for baking dish, plus more for topping

• 1 1/2 (9-ounce) boxes no boil lasagna noodles
• 1 cup freshly grated Parmesan cheese

FRESH PESTO:

• 4 cups fresh basil leaves, about 4 ounces
• 1/3 cup pine nuts
• 3 cloves garlic
• 1/2 cup extra-virgin olive oil, plus more for sprinkling

• 1/4 cup freshly grated Parmesan Cheese
• 1/4 cup freshly grated Pecorino Sardo or Romano
• Kosher salt and freshly ground black pepper, to taste

BESCIAMELLA:

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 1/2 cups whole milk

• Pinch freshly grated nutmeg
• Kosher salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Pesto Lasagne Recipe Recipe From Debi Mazar And Gabriele Corcos Plus Many Other Recipes At CookingChannelTV.com.

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