German Style Sweet & Sour Cabbage Soup

Ingredients

    1 tablespoon extra-virgin olive oil
    6 slices good quality smoky bacon, chopped or very thinly sliced across
    1 large onion, finely chopped
    1 large carrot, peeled and finely chopped
    1 1/2 teaspoons caraway or cumin seed

    1 Braeburn, Northern Spy apple or other firm slightly tart variety, finely chopped
    1 small red cabbage, quartered, cored and very thinly sliced (about 1 1/2 pounds)
    Freshly ground black pepper
    Freshly grated nutmeg

    CHEESECLOTH OR LOOSE TEA TEABAG FILLED WITH:

    5 to 6 juniper berries
    3 to 4 whole cloves
    2 fresh bay leaves
    Curl orange rind
    1 small cinnamon stick

    1/4 cup cider vinegar or wine vinegar
    2 rounded tablespoons dark brown sugar
    6 cups chicken stock
    Kosher salt
    Special equipment: Kitchen twine

Description

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