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Ingredients

• 3 to 4 small-sized red beets, greens trimmed
• 1/4 cup olive oil
• Salt, for seasoning

• 4 large or 6 small heads Belgian endive, cored
• Garlic and Herb Vinaigrette, recipe follows

• 2 tablespoons red wine vinegar
• Salt, for seasoning
• Pepper, for seasoning
• 1 small shallot, finely chopped
• 1 clove garlic, finely chopped

• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh chives
• 2 teaspoons chopped fresh tarragon leaves
• 1 tablespoon chopped fresh parsley leaves
• 1/4 cup olive oil

Description

Cooking Channel Serves Up This Beet And Endive Salad With Garlic And Herb Vinaigrette Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel