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Ingredients

• 2 pounds butternut squash, halved and seeds removed
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper, plus a pinch
• 3 tablespoons olive oil
• 1 tablespoon Madras curry powder
• 3/4 cup chopped onion
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 1/4 cup minced ginger
• 1 tablespoon minced garlic

• 3 1/2 cups chicken stock
• 1/2 cup heavy cream
• 2 tablespoons chopped cilantro leaves
• 2 tablespoons butter, room temperature
• 2 slices thin sandwich bread, crusts removed
• 1/2 cup paneer cheese, recipe follows
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon ground turmeric
• 8 sprigs cilantro, for garnish

• 4 quarts whole milk

• 4 tablespoons distilled white vinegar

Description

Cooking Channel Serves Up This Curried Butternut Squash Soup With Paneer (Indian Cheese) Croutons And Turmeric Oil Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel