Crawfish And Mirliton Soup

Ingredients

Ingredients
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped green bell peppers
  • 1/2 cup finely chopped celery
  • 1 tablespoon minced garlic
  • 2 tablespoons tomato paste
  • 6 cups shrimp stock
  • 1 bay leaf
  • 1 1/2 teaspoons Essence, recipe follows
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon liquid crab boil
  • Pinch cayenne pepper
  • 2 cups peeled, seeded and 1/2-inch diced mirlitons
  • 2 cups peeled, seeded and chopped tomatoes
  • 2 teaspoons chopped fresh oregano leaves
  • 1 pound crawfish tails
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 2 tablespoons butter
EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Crawfish And Mirliton Soup Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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