Ingredients
- 1 (1/4-ounce) package active dry yeast
- 1/4 cup warm water (105–110°F)
- 2 cups plus 2 tablespoons all-purpose flour, divided
- 1 cup sugar, divided
- 1/2 teaspoon salt
- 1/2 cup plain whole-milk yogurt (preferably Greek-style) at room temperature
- 1 large egg, warmed in shell in warm water 5 minutes
- 1 1/2 teaspoons grated lemon zest
- 1 teaspoon pure vanilla extract
- 1 1/4 sticks unsalted butter, cut into tablespoons and softened, divided
- 3/4 lb firm-ripe plums (about 4 small), halved and pitted
Description
This Kuchen Would Be Terrific Made With All Types Of Stone Fruit, So Feel Free To Substitute Any Of Your Summertime Favorites For The Plums.
Gourmet Magazine
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