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Ingredients

• 1 ounce dried porcini mushrooms
• 3 quarts water
• 1 tablespoon canola oil
• 3 pounds short ribs or flanken
• 1 large Spanish onion, chopped
• 6 cloves garlic

• 6 ounces oyster mushrooms (cut into small bouquets)
• 1/2 pound shiitakes, stemmed
• 3 to 3 1/2 ounces enokis
• Salt and freshly ground black pepper
• 1 cup barley, cooked in stock
• Horseradish Mustard Sauce, recipe follows

• 1 serrano or jalapeno
• 1/4 cup prepared horseradish

• 1/4 cup Dijon mustard

Description

Cooking Channel Serves Up This Wild Mushroom Barley Soup With Flanken (Beef Short Ribs) Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel