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Ingredients

• 1 pound coley fillet (can substitute cod)
• 1 pound smoked haddock fillet
• 2 to 3 pounds fresh spinach
• 4 ounces (1 stick) butter, plus extra for the top
• Salt
• Freshly ground black pepper
• Grated nutmeg
• 1 large Spanish onion, thinly sliced
• 3 tablespoons flour

• 1 1/2 pints milk, heated
• 1 bay leaf
• 4 teaspoons anchovy essence*
• 1 large bunch parsley, leaves chopped
• 6 scallops, coral attached if available
• 8 ounces fresh peeled cooked prawns
• 4 ounces Parmesan, freshly grated
• *available online

Description

Cooking Channel Serves Up This Fish Pie Recipe Recipe From Clarissa Dickson Wright And Jennifer Paterson Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel