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Ingredients

• 2 cups fine dried bread crumbs
• 1 cup grated Parmesan
• 1/4 cup olive oil
• 1/4 cup chopped fresh mild herbs (basil, parsley, oregano, etc.)

• Essence, recipe follows
• 4 artichokes, boiled until tender and cleaned free of the choke
• 1 cup garlic aioli
• 2 lemons, halved

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Stuffed Artichokes Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel