Wild Fennel Crusted Salmon With Tomato
1 bulb Fresh Fennel (sliced)
1 small Onion (sliced)
2-3 cloves Garlic (smashed)
2 ea. Bay Leaves
6 ea. Whole Black Peppercorns
150 mL White Wine
250 mL Chicken Stock
150 mL Tomato Juice
2 ea. Salmon portions
1 ea. Egg white (scrambled)
Bread Crumbs
1 bunch Fresh Wild Fennel*
Salt & Fresh Black Pepper
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