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Ingredients

• 1 teaspoon caraway seeds
• 1 1/2 tablespoons salt
• 4 cloves garlic
• 1/4 cup mild honey
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 4 teaspoons ground cumin
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon cayenne

• 1 teaspoon black pepper
• 2 large zucchini (1 1/4 pounds total), halved lengthwise and cut into 1 1/2-inch pieces
• 2 medium turnips (1/2 pound total), peeled, halved lengthwise, and cut crosswise into 1-inch-thick pieces
• 2 red bell peppers, quartered and cut into 1 1/2-inch pieces
• 1 1/2 pound butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks
• 2 medium onions, cut lengthwise into 1-inch-thick wedges
• 1 (28-ounce) can whole tomatoes, drained and chopped
• 1/2 cup chicken broth
• 4 (1 to 1 1/2-pound) Cornish hens, halved lengthwise
• 6 tablespoons chopped mixed fresh parsley, cilantro, and mint leaves
• Accompaniment: couscous

Description

Cooking Channel Serves Up This Moroccan-Style Roast Cornish Hens With Vegetables Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel