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Ingredients

• 6 large potatoes cut into quarters
• Salt and freshly ground black pepper
• 1 stick butter, divided
• 1 pound salmon
• 1 pound cod
• 3 tablespoons olive oil, for dipping fish
• 1 tablespoon balsamic vinegar, for dipping fish
• 2 shallots, finely chopped
• 4 scallions, finely chopped

• Handful chives, parsley, fennel and dill, finely chopped
• 3 garlic cloves, finely chopped
• 1 red chile, seeded and finely chopped
• Flour
• 3 tablespoons sunflower oil, for frying
• Parsley sprigs and lemon slices, for garnish
• Serving suggestion: green salad
• Special equipment: fish kettle or baking sheet

Description

Cooking Channel Serves Up This Salmon And Cod Fishcakes Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel