Spicy Salt Cod Cakes With Chorizo And Stewed Fava Beans

Ingredients

Ingredients
  • 6 ounces salt cod
  • 2 quarts milk
  • 6 tablespoons olive oil
  • 1 1/2 cups chopped onions
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped celery
  • 1 1/4 cups peeled, seeded, and chopped tomatoes
  • 1/4 cup finely chopped cilantro
  • 1/2 cup finely chopped parsley
  • 2 tablespoons minced garlic
  • Pinch crushed red pepper
  • Salt and black pepper
  • 2 eggs, beaten
  • 1/4 cup bread crumbs
  • 1/2 cup flour
  • Essence, recipe follows
  • 1/2 pound chorizo sausage, finely chopped
  • 1 cup fresh fava beans, blanched and peeled
  • 1/2 cup white wine
  • 1 cup chicken stock
ESSENCE (EMERIL'S CREOLE SEASONING):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Spicy Salt Cod Cakes With Chorizo And Stewed Fava Beans Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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