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Ingredients

• 2 tablespoons olive oil
• 1 cup yellow onions, small dice
• 1/2 cup celery, small dice
• 1/4 cup red bell peppers, small dice
• 1/4 cup yellow bell peppers, small dice
• 1 tablespoon garlic, chopped
• 1 pound lump crab meat, cleaned and picked for cartilage
• 1/4 cup green onions, chopped
• 1/4 cup Parmesan Reggiano cheese, grated
• 2 tablespoons parsley, finely chopped
• 3 tablespoons Creole mustard

• 4 tablespoons fresh lemon juice, (juice of 2 lemons)
• 2 eggs
• 3 cups, plus 1/2 cup vegetable oil
• 1/4 teaspoon white pepper
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1/4 cup al all-purpose flour
• 3 teaspoons Creole seasoning, in all, recipe follows
• 1-1/2 cups fine bread crumbs
• 1 tablespoon water
• Salt and pepper

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Crab Cakes Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel