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Ingredients

• 1lb penne pasta
• 2T butter
• 4 cloves garlic, minced
• 1/3 cup white wine
• 2 1/2 cups heavy cream
• 1 cup chicken or veggie stock
• 1/2 cup clam juice(can sub more broth, if desired)
• 12-16oz raw or cooked crawfish meat(can sub crab or lobster meat, if available and/or preferred)
• 8 oz fresh mushrooms, sliced
• 2t Old Bay Seasoning
• 2T Cajun, Creole or similar seasoning
• 1t dry mustard
• dash of hot sauce(optional)
• about 1t fresh lemon juice
• 1/4 cup fresh parsley, chopped
• salt and fresh ground pepper
• 1/2 cup fresh parmesan cheese, grated.

Description

This Is Where A Creamy, Classy Alfredo Preparation Meets The Mudbugs Of The Bayou To Create A Rich, Spicy Main Dish Needing Nothing But A Fresh Green Salad And A Great Baguette To Accompany It!

Group Recipes