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Ingredients

• 2 medium Hass avocados
• 2 tablespoons lemon juice (from about 1/2 lemon)
• 1 fennel bulb, fronds and outer layer removed, cored and very thinly sliced
• 1/2 small red onion, thinly sliced

• 8 cups arugula, washed, dried, and any long or tough stems removed
• 1/2 cup fresh cilantro leaves
• 1/4 cup extra-virgin olive oil
• Coarse salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Arugula, Avocado And Fennel Salad Recipe Recipe From Ingrid Hoffmann Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel