Ingredients

IngredientsSMOKED TURKEY LEG:

• 2 smoked turkey legs
• 1 quart turkey stock

• 3 tablespoons cornstarch

POTATO LATKES:

• 2 pounds russet potatoes
• 1 small Spanish onion
• 6 scallions, white and green parts, minced
• 2 large eggs, beaten

• Kosher salt and freshly cracked black pepper
• 1/3 to 1/2 cup flour
• 1/2 cup vegetable oil, for frying
• Kumquat Chutney, recipe follows

KUMQUAT CHUTNEY:

• 1 pound kumquats, chopped
• 1 cup cider vinegar
• 3/4 cup light brown sugar
• 6 tablespoons dried cranberries, roughly chopped
• 2 tablespoons fresh ginger, peeled and minced

• 1 tablespoon whole grain mustard
• 2 teaspoons ground cinnamon
• 2 cloves garlic, grated
• 1 large shallot, minced
• Kosher salt and freshly cracked black pepper

Description

Cooking Channel Serves Up This Potato Latkes With Smoked Turkey Leg And Kumquat Chutney Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

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