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Ingredients

• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon minced garlic
• 1/4 teaspoon hot red pepper sauce
• 1/4 teaspoon salt
• 2 tablespoons chopped green onions
• 2 tablespoons small capers, drained
• 1 tablespoon minced shallots

• 1 tablespoon chopped fresh parsley leaves
• 1 hard boiled egg, peeled and pushed through a sieved
• 1 pound jumbo lump crabmeat, picked over for shells and cartilage
• 1 pint heirloom cherry tomatoes or Sweet 100's, washed and halved
• 1 pint yellow teardrop tomatoes, washed and halved
• 4 small bunches fresh watercress, cleaned
• 1/4 cup chopped fresh chives
• 3 tablespoons extra-virgin olive oil

Description

Cooking Channel Serves Up This Teardrop Tomato And Watercress Salad With Crabmeat Ravigote Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel