Ingredients

Ingredients

• 4 tablespoons olive oil
• 1 cup chopped onions
• 1/2 cup chopped celery
• 1 pound rock shrimp
• Salt
• Cayenne or Essence, recipe follows
• 1 tablespoon lemon zest

• 1 teaspoon chopped garlic
• 4 cups left-over cornbread crumbs
• 1 to 2 cups chicken stock
• 4 (6-ounce) flounder fillets, skin removed
• 1 tablespoon chopped fresh parsley leaves
• Steamed Haricots Verts, recipe follows

EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

STEAMED HARICOTS VERTS:

• 1 teaspoon olive oil
• 2 shallots, sliced thin
• Salt and freshly ground pepper

• 1 pound haricots verts, cleaned
• 1/4 cup water

Description

Cooking Channel Serves Up This Roasted Flounder Stuffed With A Shrimp And Cornbread Dressing Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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