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Ingredients

• 2 (2 1/2 pound) lobsters
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1/2 pound lump crabmeat
• 1 cup bread crumbs
• 1 small egg

• 1/4 cup mayonnaise
• 2 tablespoons scallions, chopped
• Basil, chopped, to taste
• Chile flakes, to taste
• 1 tablespoon chopped dill
• Salt and freshly ground black pepper, to taste

Description

Cooking Channel Serves Up This Astakos Spiros-Lobster Recipe Recipe From Cat Cora Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel