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Ingredients

• 1 cup Arborio rice
• 1/2 pound medium asparagus
• 1 cup shelled English peas, from about 1 pound fresh peas
• 2 pounds fresh fava beans
• 2 tablespoons plus 2 teaspoons lemon juice
• Sea salt, preferably gray salt, and freshly ground black pepper

• 1/2 cup extra-virgin olive oil
• 1/2 cup thinly sliced basil leaves
• 2 tablespoons chopped flat-leaf Italian parsley
• 1 tablespoon grated lemon zest
• 1/2 cup small diced boiled ham
• 1/4 cup freshly grated Pecorino Romano

Description

Cooking Channel Serves Up This Spring Vegetable Rice Salad (Insalata Di Riso) Recipe Recipe From Michael Chiarello Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel