Ingredients
Ingredients- 1 head Napa or Savoy cabbage, shredded
- 4 carrots, shredded
- 2 Granny Smith apples, sliced thin
- 1 medium red onion, sliced thin
- 1 cup pecans, toasted and chopped
- 1 bunch fresh mint, leaves only, for garnish
- 1 tablespoon Dijon mustard
- 1 tablespoon hot water
- 1/3 cup extra-virgin olive oil
- 1 teaspoon sugar
- 1/2 teaspoon cayenne
- 1/2 teaspoon ground cumin
- 1 orange, juiced
- 1/2 cup creme fraiche or sour cream
- Kosher salt and freshly ground black pepper
Description
Cooking Channel Serves Up This Texas Cole Slaw Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.
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