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Ingredients

• 1 head Napa or Savoy cabbage, shredded
• 4 carrots, shredded
• 2 Granny Smith apples, sliced thin
• 1 medium red onion, sliced thin
• 1 cup pecans, toasted and chopped
• 1 bunch fresh mint, leaves only, for garnish

Orange-chili dressing:

• 1 tablespoon Dijon mustard
• 1 tablespoon hot water
• 1/3 cup extra-virgin olive oil
• 1 teaspoon sugar
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground cumin
• 1 orange, juiced
• 1/2 cup creme fraiche or sour cream
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Texas Cole Slaw Recipe From Tyler Florence.

Food Network