Ingredients
Ingredients- 1 1/2 pounds baccala (dried, salted codfish), soaked for 48 hours, water changed at least twice daily
- 1/2 cup flour
- 1/4 cup extra-virgin olive oil
- 1 tablespoon butter
- 2 onions, finely chopped
- 4 salt-packed anchovy fillets, rinsed and drained
- 1 pint brown chicken stock, recipe follows
- 3 bay leaves
- 1 tablespoon pine nuts
- 2 tablespoons sultanas or golden raisins, soaked in water to plump them
- 1/4 cup bread crumbs
- 2 tablespoons extra-virgin olive oil
- 3 1/2 pounds chicken wings, backs, and bones
- 3 carrots, coarsely chopped
- 2 onions, coarsely chopped
- 4 ribs celery, coarsely chopped
- 2 tablespoons tomato paste
- 1 tablespoon black peppercorns
- 1 bunch parsley stems
Description
Cooking Channel Serves Up This Baccala Monastery Style Recipe From Baccala Alla Cappuccina Recipe Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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