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Ingredients

• 1 (6 ounce) cooked salmon fillet, skin removed
• 1/2 cup fresh paneer or homemade paneer, recipe follows
• 1/4 cup plain yogurt
• 2 tablespoons minced red onion
• 1/2 cup chickpea flour
• 1 teaspoon coriander powder
• 1 tablespoon fenugreek leaves
• Pinch kosher salt and freshly ground black pepper
• 2 tablespoons grapeseed oil
• Apple and Fig Chutney, recipe follows
• Indian Cheese (Homemade Paneer)

• 4 cups whole milk
• 1/4 cup vinegar
• Apple and Fig Chutney
• 1 cup chopped gala apples
• 1/4 cup dried figs, roughly chopped
• 1/4 cup slivered almonds
• 1/4 cup raisins
• 1 teaspoon ground cardamom
• 1 teaspoon ground fennel seed
• 2 cups water

Description

Cooking Channel Serves Up This Paneer Fish Cakes With Apple And Fig Chutney Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel