Ingredients
Ingredients- 1 fennel bulb, fronds reserved
- Olive oil, for frying
- Fleur de sel (sea salt) and freshly ground black pepper
- 1 organic orange
- 1/2 small red onion
- Handful small black olives
- Handful toasted pine nuts
- Zest and juice of 1 lemon
Description
Cooking Channel Serves Up This Roasted Fennel Salad Recipe Recipe From Laura Calder Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter