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Ingredients

• 2 pounds baby beets; 1 bunch red, 1 bunch yellow, 1 bunch candy cane beets, peeled and trimmed
• 2 teaspoons coriander seeds
• 2 teaspoons mustard seeds
• 1 teaspoon allspice
• 2 cloves
• 4 cardamom pods
• 2 fresh bay leaves
• 3 sprigs fresh thyme
• 2 1/2 cups red wine vinegar

• 2 1/2 cups verjus
• 1 1/2 cups sugar
• 2 tablespoons salt
• 3 cups water
• 1 head frisee, washed and dried
• 2 Belgian endives, leaves pulled apart
• 1 head radicchio, leaves pulled apart
• Chives, for garnish

• 2/3 cup blue cheese, crumbled
• 1 lemon, juiced
• 1 tablespoon Worcestershire sauce
• 3 dashes hot sauce

• 1/2 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 cup buttermilk

Description

Cooking Channel Serves Up This Pickled Beet Salad Over Frisee Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel