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Ingredients

• 5 tablespoons freshly squeezed lemon juice
• 4 large pears, peeled, cored, and cut into 8 wedges
• 2 large apples, peeled, cored, and cut into 8 wedges
• 3 tablespoons unsalted butter
• 1 teaspoon finely chopped fresh rosemary leaves

• 2 bay leaves
• 1/3 cup balsamic vinegar
• 1/3 cup packed light brown sugar
• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Balsamic Glazed Fruits Recipe Recipe From Michael Chiarello Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel