Ingredients

Ingredients

• 2 ancho chiles
• 2 dried chipotle chiles
• 3 tablespoons extra-virgin olive oil
• 1 (3 to 5 pound) bone-in pork shoulder
• Salt and pepper
• 2 onions, chopped
• 1 red bell pepper, seeded and chopped
• 4 cloves garlic, chopped
• 1 tablespoon ground cumin

• 4 sprigs thyme
• 1 bay leaf
• 1 (28-ounce) can whole tomatoes, drained and hand crushed
• 1 orange, halved
• 1 lime, halved
• Corn tortillas, recipe follows
• Avocado, sliced thin, for garnish
• Radishes, sliced thin, for garnish
• Tomatillo Salsa Verde, for garnish, recipe follows

CORN TORTILLAS:

• 4 cups masa harina
• 1 teaspoon salt

• 2 cups warm water
• 2 teaspoons honey

TOMATILLO SALSA VERDE:

• 1 pound tomatillos, husked and rinsed
• 1 jalapeno, stemmed
• 1 small Spanish onion, quartered
• 3 garlic cloves

• 1 tablespoon kosher salt
• 1/2 bunch fresh cilantro leaves, coarsely chopped
• 1 lime, juiced

Description

Cooking Channel Serves Up This Braised Pork Tacos Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.

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