Ingredients
Ingredients- 1/2 pound blue cheese, crumbled
- 1/4 cup fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup olive oil
- 1/4 cup buttermilk
- 2 large heads iceberg lettuce, cored, washed and patted dry
Description
Cooking Channel Serves Up This Emeril's Wedgie Salad Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.
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