Ingredients

Ingredients

• Gennaro's Bruschetta
• 1 slice sourdough bread
• 2 pieces leftover roast beetroot, recipe follows
• 1 piece leftover roast turnip, recipe follows
• 1 piece leftover roast parsnip, recipe follows
• Sea salt and freshly ground black pepper
• Extra-virgin olive oil

• Balsamic vinegar
• 1 clove garlic, unpeeled and halved
• 2 sprigs fresh flat-leaf parsley
• 1 handful mixed salad leaves, washed and spun dry
• 1 sprig fresh mint, leaves picked
• 1 lemon
• Parmesan cheese, to finish

• Roast Vegetable Mega Mix

FOR ALL OF THE VEGETABLES:

• Olive oil
• Sea salt and freshly ground black pepper
• 18 ounces/ 500 g carrots, peeled
• Juice of 1 clementine, squeezed halves reserved
• Couple sprigs fresh rosemary, leaves picked
• 2 bulbs fennel, peeled and quartered
• A few sprigs of fresh thyme, leaves picked
• Juice of 1/2 lemon
• 14 ounces/ 400 g parsnips, peeled

• A lug of white wine vinegar
• Couple sprigs fresh sage, leaves picked and torn
• A small teaspoon honey
• 12 1/2 ounces/ 350 g beets, larger ones cut into chunks
• A couple of good lugs of balsamic vinegar
• A few sprigs fresh oregano or marjoram (if you can get it)
• 12 1/2 ounces/ 350 g baby turnips
• A couple of good lugs red wine vinegar
• 5 fresh bay leaves

• Jamie's Bruschetta
• 4 slices of sourdough bread
• 2 bulbs leftover roasted fennel, roughly sliced, recipe follows
• A few sprigs fresh basil, leaves picked and chopped, smaller leaves reserved
• 1 fresh red chile, finely chopped
• Juice of 1 lemon

• Extra-virgin olive oil
• Sea salt and freshly ground black pepper
• 2 ounces/ 50 g Parmesan cheese
• 1 (1 1/2-ounces/125 g) ball buffalo mozzarella
• 1 clove garlic, unpeeled and halved

Description

Cooking Channel Serves Up This Beautiful Leftover Roasted Veg Bruschetta Recipe Recipe From Jamie Oliver Plus Many Other Recipes At CookingChannelTV.com.

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