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Ingredients

• Homemade Pasta
• 4 cups all-purpose flour, plus extra for dusting
• 1 teaspoon salt
• 6 to 7 large eggs, at room temperature
• 1 tablespoon olive oil
• Roasted Squash Filling
• 2 1/2 pounds butternut squash, peeled, seeds removed, and cut into large dice
• 3 tablespoons olive oil
• 1 Vidalia onion, diced
• 6 cloves garlic, chopped
• 2 tablespoons butter
• 1/4 cup coarsely chopped fresh sage leaves
• Salt and freshly ground black pepper
• Jalapeno Bechamel
• 1/4 cup, plus 1 tablespoon butter

• 1/4 cup, plus 1 tablespoon all-purpose flour
• 4 cups milk
• 3 jalapenos, halved, seeds removed and mashed in a mortar and pestle
• Salt
• Vegetable Lasagna
• 1 tablespoon olive oil
• 1 1/2 cups canned whole tomatoes, crushed by hands
• 10 sheets pasta
• Jalapeno bechamel
• 1 bunch rapini (broccoli rabe), bottoms trimmed, blanched in salted water and coarsely chopped
• Roasted squash filling
• 2 cups ricotta
• 1/2 cup grated Parmesan cheese
• 1/4 cup whole sage leaves, for garnish

• Charred Rapini
• Chile Honey
• 3 tablespoons honey
• 1 teaspoon chile flakes
• 1 tablespoon white wine
• Charred Rapini

• 1 bunch rapini (broccoli rabe), bottoms removed, blanched in salted water and coarsely chopped
• 2 cups cipollini onions, cooked in boiling water until tender and peeled
• 2 cloves garlic, finely chopped
• 3 tablespoons olive oil
• 1/2 cup walnuts, toasted
• Chile Honey

Description

Cooking Channel Serves Up This Vegetable Lasagna With Homemade Pasta And Jalapeno Bechamel Recipe Recipe From Roger Mooking Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel