Ingredients

IngredientsCILANTRO VINAIGRETTE:

• 2 cups fresh cilantro leaves, finely chopped
• 1 clove garlic, grated
• 1 lemon, zested and juiced

• Kosher salt and freshly cracked pepper
• 1/4 cup extra-virgin olive oil

FISH:

• 1 to 2 tablespoons olive oil
• 4 (6-ounce) Pacific cod fillets

• Kosher salt and freshly cracked black pepper
• 2 tablespoons (1/4 stick) unsalted butter

CREAMED CORN:

• 2 tablespoons unsalted butter
• 3 ears fresh corn, husks removed, kernels cut off the cob and milk scraped from the cob with the back of a knife
• 2 cloves garlic, grated

• 2 cups heavy cream
• Kosher salt and freshly cracked black pepper

Description

Cooking Channel Serves Up This Pan Seared Pacific Cod With Cilantro Vinaigrette And Creamed Corn Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

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