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Ingredients

• 2 tablespoons canola oil
• 1 onion, preferably Vidalia, chopped
• 1 poblano or green bell pepper, cored, seeded, and chopped
• Coarse salt and freshly ground black pepper
• 2 cloves garlic, very finely chopped
• 1 teaspoon smoked paprika, or to taste
• 1/2 cup dry white wine
• 8 fingerling potatoes

• 6 cups homemade chicken stock or low-fat, reduced-sodium beef broth
• 1 (28-ounce) can whole tomatoes with juice
• 2 cups shelled fresh butter beans (about 1 1/2 pounds unshelled) or frozen butter beans
• Scraped kernels from 4 ears fresh sweet corn (about 2 cups)
• Bouquet garni (8 sprigs flat-leaf parsley; 6 sprigs thyme; 2 bay leaves, preferably fresh; and 10 whole black peppercorns, tied together in cheesecloth)
• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 pound pork tenderloin, cut into medallions

Description

Cooking Channel Serves Up This High Cotton Brunswick Stew Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel