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Ingredients

• 1 whole cleaned duck (preferably Peking where the breasts are larger)
• 1 large piece ginger root, crushed
• 1 bunch spring onions
• 1 tablespoon ground cloves
• 1 (6-inch) piece cassia cinnamon, preferably Chinese
• 1 Sichuan red peppercorns

• 1/2 cup maltose sugar or honey
• 1/4 cup kosher salt
• 1 cup fine Chinese black tea (Darjeeling, Ceylon are fine substitutes)
• 1 tablespoon saltpeter (optional but in original recipes)
• Water, enough to just cover duck in bath
• Sesame /vegetable oil, for basting

• 1 pound of camphor wood (chips are fine) Other types of wood such almond can be used)
• 1 cup brown sugar

• 1 bag dried tea twigs, optional

Description

Cooking Channel Serves Up This Tea Smoked Duck Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel