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Ingredients

• 3 tablespoons vegetable oil
• 1 1/4 pounds boneless, skinless chicken thighs, cut into 1/2-inch dice
• 1 teaspoon cornstarch
• 1/4 cup finely chopped green onion bottoms, plus 2 tablespoons thinly sliced green onion tops
• 2 teaspoons minced garlic
• 1/2 teaspoon crushed red pepper, or to taste
• 2 cups snow peas, ends and threads removed
• 1 large red bell pepper, stemmed, seeded, and julienned

• 1/2 red onion, thinly sliced
• 2 celery stalks, peeled and cut on a bias
• 1 cup chicken stock or canned, low-sodium chicken broth
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 nests cellophane rice noodles
• 1/2 cup roasted cashews
• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Stir-Fried Chicken With Cashews Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel