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Ingredients

• 3 tablespoons brown butter (infused with a cinnamon stick during browning), melted
• 1 butternut squash, peeled, seeded and diced
• 2 cups farro
• Salt
• Extra-virgin olive oil
• Freshly ground black pepper
• 3 cups fresh cranberries
• 2 cups brown sugar

• 2 tablespoons cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 2 oranges, zested and juiced
• 1 bunch fresh mint, picked, washed and lightly torn
• 2 cups fresh arugula
• 1 cup crumbled French feta

Description

Cooking Channel Serves Up This Warm Farro Salad With Roasted Butternut Squash And Spiced Cranberry Vinaigrette Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel