Ingredients
Ingredients- Extra-virgin olive oil, for drizzling
- 8 ounces good-quality smoky bacon, sliced
- 8 to 10 pieces bone-in chicken legs, thighs, and breast meat combined
- Kosher salt and freshly ground black pepper
- 2 onions, peeled and cut into wedges with the root end attached
- 4 carrots, peeled, sliced on an angle 1/2-inch thick
- 2 tablespoons chopped fresh thyme
- 2 to 3 large fresh bay leaves
- 3 tablespoons all-purpose flour
- 2 cups cloudy apple cider
- About 1/3 cup dark amber maple syrup
- 1/4 cup apple cider vinegar
- 1 to 2 cups chicken stock
- 1 pound small Yukon gold potatoes, quartered
- 2 Golden Delicious apples, quartered, cored and sliced
Description
Cooking Channel Serves Up This Smoky Chicken And Cider Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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