Mashed Turnips And Potatoes With Horseradish Bread Crumbs

Image of Mashed Turnips And Potatoes With Horseradish Bread Crumbs, Gourmet Magazine
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Ingredients

  • 2 lb yellow-fleshed potatoes such as Yukon Gold
  • 1 1/4 lb turnips
  • 2 1/4 teaspoons salt
  • 7 tablespoons unsalted butter, cut into tablespoons
  • 1 cup coarse fresh bread crumbs (from 2 slices firm white sandwich bread)
  • 2 tablespoons drained bottled horseradish, patted very dry between paper towels
  • 3/4 cup whole milk
  • 1/2 cup thinly sliced scallion greens

Description

The Heat Of Horseradish Plays Up The Turnips’ And Potatoes’ Earthy Qualities, And A Topping Of Toasted Bread Crumbs Lends A Delightful Crunch.

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