Ingredients
- 2 cups unsweetened dried coconut
- 3 (1/4-oz) envelopes unflavored gelatin
- 1 cup water, divided
- 1 1/2 cups sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon coconut extract
Description
We Often Relegate Marshmallows To A Hot-chocolate Topper, But These Coconut Treats Definitely Deserve To Be Offered Up Solo.
Gourmet Magazine
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