Ingredients
2 cups (200 grams) shredded or flaked sweetened coconut
1 cup (240 ml) cold water, divided
3 - 1/4 ounce envelopes (21 grams) unflavored gelatin
2 cups (400 grams) granulated white sugar
1 cup (240 ml) light corn syrup
1/4 teaspoon salt
2 teaspoons pure vanilla extract
Description
Homemade Coconut Marshmallows Are Delicious Vanilla Scented Cubes Of Spongy Airiness That Are Coated With Crisp Shreds Of Toasted Coconut.
Joy Of Baking
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