Ingredients
- 6 medium beets (2 1/4 lb with greens), trimmed, leaving 1 inch of stems attached
- 1 (1-lb) celery root (sometimes called celeriac)
- 2 tablespoons plus 2 teaspoons fresh lemon juice, plus additional to taste
- 2 tablespoons minced shallot
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts (2 oz), toasted and cooled
Description
Root Vegetables Have Always Been Popular In Scandinavia Because They Store Well During The Long Winter Months And Are Therefore Available Year-round.
Gourmet Magazine
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