Kielbasa And Cabbage Soup

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Ingredients

  • 2 carrots, cut into 1/2-inch pieces
  • 2 celery ribs, cut into 1/2-inch pieces
  • 1/4 of a large cabbage, cored and cut into 1/2-inch pieces
  • 1/2 medium onion, coarsely chopped
  • 1 tablespoon chopped dill
  • 2 cups water
  • 1 3/4 cups good-quality bottled borscht such as Gold’s Russian Style
  • 1 3/4 cups beef broth
  • 1/2 lb kielbasa, cut into 1/2-inch pieces

Description

Russian Borscht Went Upscale In The Borscht Horseradish Terrine. Here, The Leftovers Are Transformed Into A Soup That Stays True To The Ingredient’s Central European Vibe.

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