Ingredients
- 1 large extra-sweet pineapple
- 1 vanilla bean, split lengthwise
- 4 cups dry white wine
- 1/3 cup Grand Marnier
- 1/3 cup packed light brown sugar
- 1 (2- to 3-inch) piece of cinnamon stick
- 1 Turkish or 1/2 California bay leaf
- 2 cloves
- 1 1/2 tablespoon granulated sugar
Description
Charring The Wine-poached Fruit Caramelizes It And Softens Its Acidity. With Vanilla And A Cidery Syrup, This Dessert Feels At Once Wintery And Light.
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