Ingredients
1 large extra-sweet pineapple
1 vanilla bean, split lengthwise
4 cups dry white wine
cup Grand Marnier
cup packed light brown sugar
1 (2- to 3-inch) piece of cinnamon stick
1 Turkish or 1/2 California bay leaf
2 cloves
1 1/2 tablespoons granulated sugar
Description
Foodista
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