Ingredients
- 6 to 8 fresh serrano chiles (2 oz total)
- 20 fresh curry leaves (optional)
- 5 garlic cloves, finely chopped
- 1 tablespoon finely chopped peeled ginger
- 2 tablespoons vegetable oil
- 1 teaspoon whole mustard seeds
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1 medium onion, chopped
- 1 lb tomatoes, chopped
- 2 1/2 oz finely grated fresh or dried unsweetened coconut (1 cup)
- 2 lb large shrimp in shell, peeled and deveined
Description
You Can Tell This Recipe Hails From A Tropical Environment Because Of The Way The First Bite Of Chiles Causes A Light Sweat To Break Out On Your Brow.
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