Ingredients
- 1 stick (1/2 cup) unsalted butter plus 2 melted tablespoons
- 1/2 cup stout such as Mackeson or Guinness (pour beer slowly into measuring cup; do not measure foam)
- 1/2 cup packed soft pitted prunes (6 oz), chopped
- 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup packed dark brown sugar
- 1 teaspoon vanilla
Description
The Bubbles In The Stout Act As A Leavening Agent, So Only A Small Amount Of Baking Soda Is Needed For The Rich, Moist Cake To Rise.
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