Ingredients
- 75g porridge oats
- 250g wholemeal flour
- 100g dark brown soft sugar
- 2 teaspoons bicarbonate of soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 50g melted butter
- 1 teaspoon vanilla extract
- 225ml buttermilk
- 330 ml Guinness® beer (1 bottle)
Description
A Great Way To Get Guinness Into Your Bread! Serve Warm With Butter And Honey.
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